Food allergy

Food allergy is one of the adverse food reactions, which developed by immunological reactions. increasing in prevalence among children and adults. In diagnosis, challenge confirmative with history laboratory tests. Avoidance culprit only preventive method, especially patients severe symptoms. some allergies, crossreactivity allergens should be considered. Latex-fruit/vegetable syndrome pollen are well-understood phenotypes related to cross reaction. Red meat recently described as tick-borne diseases. a rare phenotype food-dependent exercise-induced anaphylaxis, factors affecting absorption allergen important its pathophysiology.